it might not be drinkable anymore, but maybe you can use it as a chunky sauce for some pasta? don't be so wasteful.
You could always keep it around just in case you get sprayed by a friendly skunk. I know how you're always mistaking them for cats and trying to cuddle with them. I agree with Justin (first time ever). Don't be so wasteful.
Does it ferment? Could you sell it as some sort of healthy alcoholic beverage? Skip the vodka in a Bloody Mary?
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